How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 9 ingredients. The key ingredients include: 3 lb. stewing beef or chuck roast, 1 stalk celery, diced, 1 pepper, diced, 1/2 onion, diced, and more.

Is Barbecue Beef suitable as meat & poultry?

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. stewing beef or chuck roast; 1 stalk celery, diced; 1 pepper, diced; 1/2 onion, diced; 8 oz. catsup; 1 Tbsp. vinegar; 3/4 c. water; 1 1/2 tsp. salt; pepper to taste

Barbecue Beef – a delicious recipe with stewing beef, celery, pepper, onion, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. stewing beef or chuck roast
1 stalk celery, diced
1 pepper, diced
1/2 onion, diced
8 oz. catsup
1 Tbsp. vinegar
3/4 c. water
1 1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecue Beef

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