How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji De Gallina Peru(Spicy, Hot Chicken) ?

You need 8 ingredients. The key ingredients include: 1 1/2 cooked chicken breasts, skinned and cut into pieces, 4 or 5 slices bread, cubed and soaked in approximately 1 pt. chicken broth (I cut off the crusts), 2 medium onions, chopped, 3 cloves garlic, crushed, and more.

Is Aji De Gallina Peru(Spicy, Hot Chicken) suitable as meat & poultry?

Yes, Aji De Gallina Peru(Spicy, Hot Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aji De Gallina Peru(Spicy, Hot Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji De Gallina Peru(Spicy, Hot Chicken) Recipe

Name: Aji De Gallina Peru(Spicy, Hot Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cooked chicken breasts, skinned and cut into pieces; 4 or 5 slices bread, cubed and soaked in approximately 1 pt. chicken broth (I cut off the crusts); 2 medium onions, chopped; 3 cloves garlic, crushed; 1 Tbsp. ground hot pepper (cayenne); 3 tsp. paprika; 1 tsp. cumin seed; salt and pepper

Try this homemade Aji De Gallina Peru(Spicy, Hot Chicken) recipe the whole family will love. Made with chicken breasts, bread, onions and garlic. Easy s…

This Aji De Gallina Peru(Spicy, Hot Chicken) relies on simple, everyday ingredients such as medium onions, chopped, garlic, crushed, ground hot pepper (cayenne) and paprika. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cooked chicken breasts, skinned and cut into pieces
4 or 5 slices bread, cubed and soaked in approximately 1 pt. chicken broth (I cut off the crusts)
2 medium onions, chopped
3 cloves garlic, crushed
1 Tbsp. ground hot pepper (cayenne)
3 tsp. paprika
1 tsp. cumin seed
salt and pepper

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Aji De Gallina Peru(Spicy, Hot Chicken)

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