TomatoSummer Squash Skewers

1. 1

   Puree 4 cherry tomatoes, 1/4 cup oil, and Italian seasoning in blender or small food processor until smooth.

2. 2

   Season with salt and pepper, if desired.

3. 3

   Set aside.

4. 4

   Preheat grill to medium-high, and brush grates with remaining 1 tsp.

5. 5

   oil.

6. 6

   Combine squash slices and remaining 16 cherry tomatoes with pureed mixture in shallow baking dish; stir to coat.

7. 7

   Let stand at room temperature 20 to 30 minutes.

8. 8

   Thread 2 cherry tomatoes and 2 squash slices onto eight 10-inch bamboo skewers.

9. 9

   Grill skewers 3 to 4 minutes per side, or until squash is tender and tomatoes are bursting slightly.

10. 10

    Sprinkle with Parmesan, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.