Victory'S Deli Pickle Wraps

1. 1

   drain pickles and pat dry.

2. 2

   arrange deli lunch meat on dry large cutting board.

3. 3

   spread room temp cream cheese on meat.

4. 4

   put pickle on meat and cheese wrap up and cut in half.

5. 5

   place pickle wraps in refrigerator in air tight container 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.