How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Dijon Roasted Winter Vegetables?

You need 8 ingredients. The key ingredients include: 3 tablespoons maple syrup, 3 tablespoons Dijon mustard, 3 tablespoons extra virgin olive oil, 1/2 teaspoon coarse salt, and more.

Is Maple Dijon Roasted Winter Vegetables suitable as general?

Yes, Maple Dijon Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Dijon Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Dijon Roasted Winter Vegetables Recipe

Name: Maple Dijon Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 3 tablespoons Dijon mustard; 3 tablespoons extra virgin olive oil; 1/2 teaspoon coarse salt; 1/2 teaspoon fresh ground black pepper; 1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick; 4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick; 4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Try this homemade Maple Dijon Roasted Winter Vegetables recipe the whole family will love. Made with maple syrup, mustard, extra virgin olive oil and co…

This Maple Dijon Roasted Winter Vegetables relies on simple, everyday ingredients such as maple syrup, dijon mustard, extra virgin olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons maple syrup
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maple Dijon Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions