Tomatoey Pot-Roast Chicken Recipe

Name: Tomatoey Pot-Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 7 ounces bacon, chopped; 1 chicken, about 3lbs; 2 -3 garlic cloves, sliced; 3 leeks, washed and cut into 1 1/2in chunks; 3 -4 sticks celery, cut into 1 1/2in chunks; 1 34 lbs chopped tomatoes; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 12 quart chicken broth, hot

Servings: persons

1 tablespoon olive oil
7 ounces bacon, chopped
1 chicken, about 3lbs
2 -3 garlic cloves, sliced
3 leeks, washed and cut into 1 1/2in chunks
3 -4 sticks celery, cut into 1 1/2in chunks
1 34 lbs chopped tomatoes
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
12 quart chicken broth, hot

1
Preheat the oven to 300F Meanwhile, heat the oil in a large, flameproof casserole, add the bacon and fry for 1-2 minutes.
2
Add the chicken and fry for 4-5 minutes, turning frequently so that it is golden in colour on all sides.
3
Remove the chicken from the pan and transfer to a plate to keep warm.
4
Add the garlic, leeks and celery and fry for 2-3 minutes until beginning to soften.
5
Add the chopped tomatoes, tomato paste and Worcestershire sauce, then pour in the chicken broth.
6
Season generously and return the chicken to the pan.
7
Bring to the boil.
8
Cover with the lid and transfer to the preheated oven.
9
Cook for 3 to 3 and a half hours, stirring occasionally, until the chicken is thoroughly cooked, the juices run clear and there is no pink meat.
10
Serve with mashed potato and fine beans.

932

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 7 ounces bacon, chopped, 1 chicken, about 3lbs, 2 -3 garlic cloves, sliced, and more.

Yes, Tomatoey Pot-Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoey Pot-Roast Chicken

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