Name: Honey Mustard Pork Tenderloin
Yield: 4 servings
Ingredients: 3/4 cup honey; 6 tablespoons light brown sugar; 6 tablespoons cider vinegar; 3 tablespoons Dijon mustard; 1 1/2 teaspoons paprika; 4 (3/4 lb) pork tenderloin; 1 teaspoon salt; 1 teaspoon pepper

Honey Mustard Pork Tenderloin – a delicious recipe with honey, light brown sugar, cider vinegar, mustard, paprika, pork tenderloin. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 cup honey
6 tablespoons light brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard
1 1/2 teaspoons paprika
4 (3/4 lb) pork tenderloin
1 teaspoon salt
1 teaspoon pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gourmet Dog Bones
Cheesy Mexican Chicken Skillet
Grilled Chicken Patty Melt
Bricks

Honey Mustard Pork Tenderloin

How did you like this recipe?