Tasty Loose Meat Sandwiches – a delicious recipe with ground beef, green pepper, onion, butter, tomato paste, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large skillet add 2 tablespoons butter, when butter begins to melt add diced onion and green pepper. Simmer onion and peppers in skillet for about 6 minutes. Make sure you dice the green pepper and Spanish onion prior to adding to the ground beef.
2
Next, add merlot wine, allow wine to simmer for about a minute. Before adding ground beef take a potato masher and work through the meat in order to break the meat into tiny pieces. Add ground beef and simmer for about 8 minutes before turning meat over to brown both sides.
3
After both sides are brown, add gravy packet along with 1/2 cup of cold water, stir gravy, onion and peppers throughly through the ground beef.
4
Next, you need to add salt, garlic powder, sea salt and cracked pepper, make sure all ingredients are mixed evenly through ground beef. Once the remainder of ingredients are added, simmer over medium heat for an additional 8-12 minutes.
5
Serve hot on a fresh kaiser or poppy seed roll. Homemade kaiser rolls from the bakery are the best. Loose meat sandwiches can be served with fries, potato chips or simply by itself.
657
kcal
Calories
51
g
Fat
7
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs 80% lean ground beef, 1 green pepper, 1 Spanish onion, 2 tablespoons butter, and more.
Yes, Tasty Loose Meat Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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