Tomatoes With Tuna

Name: Tomatoes With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large tomatoes; 1/2 tsp. salt; 1/2 tsp. pepper; 1 medium can tuna fish, flaked; 4 anchovy filets, chopped; 1 Tbsp. chopped parsley; 1/2 tsp. chopped basil; 2 slices bread, soaked in water and squeezed dry; 2 cloves garlic, chopped; 1/2+ tsp. oregano; 2 Tbsp. butter, softened

Eats Now Editorial Team · Seafood

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Tomatoes With Tuna – a delicious recipe with tomatoes, salt, pepper, tuna fish, anchovy filets, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1 medium can tuna fish, flaked
4 anchovy filets, chopped
1 Tbsp. chopped parsley
1/2 tsp. chopped basil
2 slices bread, soaked in water and squeezed dry
2 cloves garlic, chopped
1/2+ tsp. oregano
2 Tbsp. butter, softened

1
Cut tops off tomatoes and scoop out pulp.
2
Strain pulp and mix with salt, pepper, tuna, anchovies, parsley, basil, bread, garlic, oregano and butter.
3
Mix well and stuff tomatoes with mixture.
4
Place tomatoes in well-oiled baking dish and bake in moderate oven (375u00b0) for 20 minutes, adding more oil, if needed. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large tomatoes, 1/2 tsp. salt, 1/2 tsp. pepper, 1 medium can tuna fish, flaked, and more.

Yes, Tomatoes With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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