Tomatoes With Tortellini

1. 1

   Cook tortellini in 4-quart pan in 2 quarts boiling water.

2. 2

   Dice tomatoes to 1/4-inch size.

3. 3

   Put in large bowl.

4. 4

   Chop sprigs of basil and parsley; crush garlic.

5. 5

   Add all to bowl.

6. 6

   Stir in oil, vinegar, salt and pepper.

7. 7

   Gently mix well.

8. 8

   Drain tortellini and toss with tomato mixture until coated.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.