Alfredo Tortellini And Chicken

1. 1

   Preheat a 325 degree oven.

2. 2

   If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken).

3. 3

   (If using fresh tortellini, set package aside until last couple of steps.) In a large oven safe skillet, heat olive oil over medium heat.

4. 4

   Press garlic through garlic press and saute in olive oil until slightly browned.

5. 5

   Add diced chicken breasts and saute until juices run clear.

6. 6

   If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking).

7. 7

   (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.

8. 8

   Mix well.

9. 9

   Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.