Minced Beef And Noodle Casserole Recipe

Name: Minced Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef; 1 cup tomato sauce (or combination of sauces to taste); 2 teaspoons mixed herbs; 3 cups grated cheddar cheese; 2 beef bouillon cubes (equivalent to two teaspoons beef stock powder); 2 tablespoons cornflour (mixed in sufficient water to make a paste); 2 cups water; salt; fresh ground black pepper; 1 dash olive oil or 1 dash preferred oil; salt and pepper; 300 g egg noodles, fetteccine or linguine (I prefer egg noodles)

Servings: persons

1 lb minced beef
1 cup tomato sauce (or combination of sauces to taste)
2 teaspoons mixed herbs
3 cups grated cheddar cheese
2 beef bouillon cubes (equivalent to two teaspoons beef stock powder)
2 tablespoons cornflour (mixed in sufficient water to make a paste)
2 cups water
salt
fresh ground black pepper
1 dash olive oil or 1 dash preferred oil
salt and pepper
300 g egg noodles, fetteccine or linguine (I prefer egg noodles)

1
Boil egg noodles (fetteccine or linguine) in water until al dente.
2
Rinse, drain and leave.
3
Brown minced beef in oil, stirring regularly.
4
Add crushed stock cubes (or powder).
5
Add water.
6
Stir in tomato sauce.
7
Add mixed herbs.
8
Stir in salt and pepper to taste.
9
Stir in corn flour paste until mixture combines and thickens.
10
Simmer for 5 minutes.
11
Stir, then take from heat.
12
In a large oblong or square casserole dish, spread half the noodles.
13
Spoon, spread and cover the noodles with half the meat mixture.
14
Spread half the grated cheese over the meat mixture.
15
Repeat a noodle, meat and cheese layer.
16
Bake in medium oven (180C degrees or 350F degrees) 'till browned.
17
Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
18
Can be made before hand and heated when the hordes arrive for their favourite meal.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb minced beef, 1 cup tomato sauce (or combination of sauces to taste), 2 teaspoons mixed herbs, 3 cups grated cheddar cheese, and more.

Yes, Minced Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced Beef And Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions