Tomatoes With Sausage And Green Goddess Dressing

Name: Tomatoes With Sausage And Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mixed salad greens; 1 1/2 pounds ripe tomatoes, thinly sliced; 1 small red onion, thinly sliced (about 6 ounces); Dressing; 3/4 cup reduced-fat mayonnaise; 3/4 cup low-fat sour cream; 1/4 cup white wine or tarragon vinegar; 4 canned anchovy fillets, chopped; 2 tablespoons chopped fresh tarragon leaves, plus more for garnish; 2 tablespoons chopped chives, plus more for garnish; 1/2 cup chopped fresh flat-leaf parsley; 1/8 teaspoon freshly ground black pepper, plus more to taste; Salad; 1 cup dried quinoa; 4 low-fat chicken sausages (about 12 ounces)

Servings: persons

8 ounces mixed salad greens
1 1/2 pounds ripe tomatoes, thinly sliced
1 small red onion, thinly sliced (about 6 ounces)
Dressing
3/4 cup reduced-fat mayonnaise
3/4 cup low-fat sour cream
1/4 cup white wine or tarragon vinegar
4 canned anchovy fillets, chopped
2 tablespoons chopped fresh tarragon leaves, plus more for garnish
2 tablespoons chopped chives, plus more for garnish
1/2 cup chopped fresh flat-leaf parsley
1/8 teaspoon freshly ground black pepper, plus more to taste
Salad
1 cup dried quinoa
4 low-fat chicken sausages (about 12 ounces)

1
1. Combine all dressing ingredients in a blender. Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.
2
2. Combine quinoa with 2 cups water in a medium saucepan; bring to a simmer. Cook, covered, over low heat, until water has been absorbed and quinoa is tender (about 12 minutes); reserve.
3
3. Cook the sausages in a skillet with 1/4-inch water, over medium heat, turning occasionally. Continue cooking until the water evaporates and sausages brown slightly (about 10 minutes); transfer to a cutting board, and slice into 1-inch pieces.
4
4. Scatter the quinoa over a large platter. Arrange salad greens, tomatoes, onion, and sausages over quinoa; drizzle with the reserved dressing. Sprinkle salad with tarragon, chives, and a final dash of coarse black pepper.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces mixed salad greens, 1 1/2 pounds ripe tomatoes, thinly sliced, 1 small red onion, thinly sliced (about 6 ounces), Dressing, and more.

Yes, Tomatoes With Sausage And Green Goddess Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!