Miso-Marinated Black Cod – a delicious recipe with sake, mirin, white miso paste, brown sugar, green onions, ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Stir sake, mirin, miso, and brown sugar together in a medium bowl until well mixed. Stir in chopped green onions and ginger.
2
Pat fish dry with paper towels, then lay in a glass baking dish just large enough to hold fish in a single layer. Pour in marinade and turn to coat. Chill at least 5 hours and up to 3 days, turning fillets over occasionally.
3
Preheat broiler with a rack set 6 to 7 in. from heat. Line a large rimmed baking sheet with foil. Lift half of fish from marinade, letting excess drip off, and add to pan skin (or skinned, flat) side down. Broil until well and evenly browned, 6 to 8 minutes (if only spots are browning after 6 minutes, lower heat to 500u00b0 and cook 1 to 2 minutes more). With a thin metal spatula, carefully loosen fillets from foil (the skin will most likely stay behind) and transfer to plates.
4
Serve fish sprinkled with sliced green onion.
129
kcal
Calories
8
g
Fat
16
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup sake, 1/4 cup mirin, 1/2 cup white miso paste, 1/4 cup firmly packed light brown sugar, and more.
Yes, Miso-Marinated Black Cod falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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