Sheet Pan Seafood Bake With Buttery Wine Sauce

Name: Sheet Pan Seafood Bake With Buttery Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby red potatoes; 2 small yellow onions, cut into 1-in. wedges; 2 lemons, halved crosswise; 3 tablespoons olive oil; 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil); 2 pounds littleneck clams in shells, scrubbed; 12 ounces smoked andouille sausage, cut into 2-in. pieces; 1 pound fresh mussels in shells, scrubbed; 1/2 cup dry white wine; 1/4 cup salted butter, melted; 1 tablespoon hot sauce (such as Crystal); 1 1/2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh flat-leaf parsley; Lemon wedges, for serving

Servings: persons

12 ounces baby red potatoes
2 small yellow onions, cut into 1-in. wedges
2 lemons, halved crosswise
3 tablespoons olive oil
1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
2 pounds littleneck clams in shells, scrubbed
12 ounces smoked andouille sausage, cut into 2-in. pieces
1 pound fresh mussels in shells, scrubbed
1/2 cup dry white wine
1/4 cup salted butter, melted
1 tablespoon hot sauce (such as Crystal)
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh flat-leaf parsley
Lemon wedges, for serving

1
Preheat oven to 450u00b0F with 1 rack in top third of oven and 1 rack in bottom third of oven. Toss together potatoes, onions, lemon halves, oil, and seafood boil seasoning on an aluminum-foil-lined rimmed baking sheet. Spread in an even layer, and roast in preheated oven on bottom rack until potatoes are just tender, about 25 minutes.
2
Spread clams on a second foil-lined rimmed baking sheet. Bake at 450u00b0F on top rack just until clams begin to open, 8 to 10 minutes.
3
When potatoes have roasted 25 minutes and clams have opened, spread andouille evenly on baking sheet with potatoes, and spread mussels evenly over clams. Pour wine over clam mixture. Bake until mussels have opened, about 8 minutes.
4
Stir together butter, hot sauce, and Worcestershire sauce. Spread potato mixture evenly over clams and mussels on baking sheet. Drizzle evenly with butter sauce, and sprinkle evenly with parsley. Garnish with lemon wedges, and serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces baby red potatoes, 2 small yellow onions, cut into 1-in. wedges, 2 lemons, halved crosswise, 3 tablespoons olive oil, and more.

Yes, Sheet Pan Seafood Bake With Buttery Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!