Tomatoes Stuffed With Goat's Cheese – a delicious recipe with tomatoes, breadcrumbs, egg, basil, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 400F.
2
- Cut off the top of each tomato and remove seeds; set aside the tops and pulp from the tomatoes.
3
Chop the basil leaves (or parsley).
4
- In a small bowl put the goat's cheese and crush it roughly with a fork; mix it with the breadcrumbs, egg, basil (or parsley), the tomato seeds, the 2 Tbs.
5
olive oil and pepper, until well blended.
6
Taste and adjust
7
seasoning if needed.
8
- Place the empty tomatoes in an oven-proof dish; pour a drop of olive oil and a bit of salt in the bottom of each.
9
Stuff them with the cheese mixture and put the tops back on top.
10
Bake in oven for 20 minutes.
11
Serve on a bed of lettuce.
12
Trick :You can make this stuffing with zucchinis as well; in this case, you will need to add a bit of milk in your stuffing to make it softer (the tomato seeds were doing that !
13
).
406
kcal
Calories
25
g
Fat
29
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 medium size tomatoes, 5 ounces fresh goat's cheese (fresh or semi-fresh), 1 cup breadcrumbs, 1 egg, and more.
Yes, Tomatoes Stuffed With Goat's Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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