Crescent Rolls

1. 1

   Dissolve yeast in warm water; set aside.

2. 2

   Place shortening and salt in boiling water; let stand until lukewarm. Beat eggs and mix in sugar.

3. 3

   Add to water mixture and add yeast.

4. 4

   Stir in 2 cups flour; beat well.

5. 5

   Add remaining flour gradually. Cover and refrigerate overnight.

6. 6

   Roll dough in 2 rounds 1/4-inch thick. Spread with softened butter and cut in pie shaped wedges. Roll into crescents.

7. 7

   Let rise 3 hours on greased baking sheet. Bake at 400u00b0 for 6 to 10 minutes.

8. 8

   Yields 2 to 3 dozen rolls.

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