How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 oz. shredded Swiss cheese, 1 can corn, 2/3 c. evaporated milk (one 6 oz. can), 2 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 oz. shredded Swiss cheese; 1 can corn; 2/3 c. evaporated milk (one 6 oz. can); 2 eggs, beaten; 2 Tbsp. onions, chopped; 1 c. soft bread crumbs; 2 Tbsp. butter, melted; 1 green pepper, cut in rings

Corn Casserole – a delicious recipe with Swiss cheese, corn, milk, eggs, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. shredded Swiss cheese
1 can corn
2/3 c. evaporated milk (one 6 oz. can)
2 eggs, beaten
2 Tbsp. onions, chopped
1 c. soft bread crumbs
2 Tbsp. butter, melted
1 green pepper, cut in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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