Tomatoes Stuffed With Cream Cheese And Tuna

Name: Tomatoes Stuffed With Cream Cheese And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes elongated; 1 cottage cheese curd; 1 can tuna; coarse salt to taste; white pepper to taste; 2 tablespoons fresh chives; raspberry vinegar; virgin olive oil; 1 Orange large; arugula

Eats Now Editorial Team · 242 kcal · Seafood

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Tomatoes Stuffed With Cream Cheese And Tuna – a delicious recipe with tomatoes, cottage cheese curd, tuna, salt, white pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tomatoes elongated
1 cottage cheese curd
1 can tuna
coarse salt to taste
white pepper to taste
2 tablespoons fresh chives
raspberry vinegar
virgin olive oil
1 Orange large
arugula

1
Cut the tomatoes lengthwise and remove the inside.
2
In a bowl, mash the cottage cheese with tuna and season with salt, pepper, and chopped chives. Mix well.
3
Fill up the tomato.
4
Season with raspberry vinegar and olive oil.
5
Serve with orange segments, and the arugula salad dressing.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes elongated, 1 cottage cheese curd, 1 can tuna, coarse salt to taste, and more.

Yes, Tomatoes Stuffed With Cream Cheese And Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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