Griddle Prawns

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   Heat the

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   griddle

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   and add a portion of the butter.

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   As the butter

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   melts,

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   add

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   some garlic and green onions.

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   As you start to smell

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   the aroma, add the prawns.

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    You don't want the griddle too hot

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    and

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    want the prawns to cook evenly while you constantly turn them.

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    As you turn the prawns, use the spatula to drip the cooking butter over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.