Tomatoes Stuffed With Basil And Shiitake Mushrooms Recipe

Name: Tomatoes Stuffed With Basil And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 2 tbsp olive oil (25 mL); 3 cloves garlic, minced; 1 cup chopped onion (250 mL); 1/2 cup thinly sliced shiitake mushroom caps (125 mL); 1 cup cooked rice (250 mL); 1/2 cup chopped fresh basil (125 mL); 1 tbsp chopped fresh oregano (15 mL); 1 tbsp fresh thyme leaves (15 mL); Salt and freshly ground pepper; 4 tbsp freshly grated Parmesan cheese, divided (60 mL)

Servings: persons

4 large tomatoes
2 tbsp olive oil (25 mL)
3 cloves garlic, minced
1 cup chopped onion (250 mL)
1/2 cup thinly sliced shiitake mushroom caps (125 mL)
1 cup cooked rice (250 mL)
1/2 cup chopped fresh basil (125 mL)
1 tbsp chopped fresh oregano (15 mL)
1 tbsp fresh thyme leaves (15 mL)
Salt and freshly ground pepper
4 tbsp freshly grated Parmesan cheese, divided (60 mL)

1
Preheat oven to 350u00b0F (180u00b0C)
2
1. Core tomatoes and slice 1/4 inch (0.5 cm) off top. Scoop out seeds and juice to form a cavity. Chop tops and inside flesh. Set aside. Arrange tomatoes in prepared dish. Set aside.
3
2. In a saucepan, heat oil over medium heat. Add garlic, onion and mushrooms. Saute for 5 minutes or until soft. Add reserved chopped tomato, rice, basil, oregano and thyme. Cook, stirring, for 1 minute. Add salt and pepper, to taste.
4
3. Spoon stuffing equally into tomato cavities. Sprinkle each with 1 tbsp (15 mL) of the Parmesan. Bake in preheated oven for 10 to 15 minutes or until cheese melts and tomatoes begin to soften. Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large tomatoes, 2 tbsp olive oil (25 mL), 3 cloves garlic, minced, 1 cup chopped onion (250 mL), and more.

Yes, Tomatoes Stuffed With Basil And Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Basil And Shiitake Mushrooms

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