Tomatoes Roasted With Rosemary And Lemon – a delicious recipe with parsley, rosemary, extravirgin olive oil, lemon rind, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0.
2
Place all ingredients in a large bowl, and toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400u00b0 for 30 minutes, stirring every 10 minutes. Remove mixture from oven.
3
Preheat broiler.
4
Broil tomatoes for 10 minutes or until they begin to brown. Remove from oven; stir gently to combine.
5
Note: Place chilled tomatoes in heavy-duty zip-top plastic bags; freeze for up to 3 months.
6
MyRecipes is working with
7
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
8
.
238
kcal
Calories
4
g
Fat
45
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh rosemary, 1 tablespoon extravirgin olive oil, 2 teaspoons grated lemon rind, and more.
Yes, Tomatoes Roasted With Rosemary And Lemon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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