Peanut Butter Pinwheels

1. 1

   In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla.

2. 2

   Add icing sugar, one cup at a time, beating after each addition.

3. 3

   At first the mixture will be stiff and hard to handle but with beating it will become very runny.

4. 4

   With the addition of the fourth cup, the mixture will firm up again.

5. 5

   Turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick.

6. 6

   Spread with half of the peanut butter.

7. 7

   Roll up from the short side, jelly-roll fashion.

8. 8

   Repeat with rest of fondant.

9. 9

   Refrigerate until firm; slice 1/4 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.