Marmie's Baked/Grilled Stuffed Greek Style Tomatoes

Name: Marmie's Baked/Grilled Stuffed Greek Style Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes; 1 small red onion, chopped very finely; ½ cup feta cheese, crumbled; ¼ cup parmesan cheese, freshly grated is best; ¾ cup pitted black olives (sliced); 12 slices cucumbers, thinly sliced; 3 garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild); fresh basil, shredded; fresh ground pepper and kosher salt; ⅓ cup olive oil

Servings: persons

1
Mix onion, feta, olives, fresh ground pepper to taste, 1 - 2 Tablespoons EVOO (and garlic if desired here as opposed to on top of tomato) together and let sit until ready to stuff tomato.
2
Cut tomato in half width ways and gently remove seeds with a grapefruit spoon.
3
Thinly slice a flat edge from the top and the bottom of the tomato, (to stabilize it on the pan) and sprinkle inside tomato with a pinch of kosher salt.
4
(Tip: should you cut too much off the bottom of the tomato and you are concerned the filling will seep out -- take the sliced off part and place inside the bottom of the seeded tomato).
5
Fill each of the 12 tomato halves with the onion and cheese mixture from step 1.
6
Drizzle a bit of EVOO on top.
7
Add a cucumber slice to top of each stuffed tomato.
8
Add a sliver of garlic to top of cucumber (if you have chosen not to put it directly into the cheese mix).
9
Add a bit of basil on top of garlic (or cucumber as needed).
10
Sprinkle a bit of EVOO on top again.
11
Sprinkle with fresh parmesan and ground pepper if desired.
12
Set tomatoes on a foil pan and cover with tin foil.
13
Indirectly grill on the BBQ on high for 20 - 25 min until semi soft or bake in oven at 350F for 20 minutes or until tender but not too soft.
14
NOTE - indirect heat on the BBQ is when you light only one side of the BBQ and place item to be cooked on the other.
15
Serves 6 - side vegetables or 12 - Appys.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 roma tomatoes, 1 small red onion, chopped very finely, ½ cup feta cheese, crumbled, ¼ cup parmesan cheese, freshly grated is best, and more.

Yes, Marmie's Baked/Grilled Stuffed Greek Style Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!