Try this homemade Tomatoes Provencale recipe the whole family will love. Made with tomatoes, Olive oil, bread crumbs and freshly grated Parmesan. Easy s…
This Tomatoes Provencale relies on simple, everyday ingredients such as large plum tomatoes, fresh bread crumbs, freshly grated parmesan and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026