Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green beans, drained; 2 c. sliced celery; 2 c. carrots, cut diagonal; 1 small onion, cut; 1/2 (or a little more) green pepper; 1 (No. 2) can tomatoes; 2 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. tapioca; buttered crumbs

Eats Now Editorial Team · 130 kcal · General

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Vegetable Casserole – a delicious recipe with green beans, celery, carrots, onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. green beans, drained
2 c. sliced celery
2 c. carrots, cut diagonal
1 small onion, cut
1/2 (or a little more) green pepper
1 (No. 2) can tomatoes
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. tapioca
buttered crumbs

1
Cook carrots 5 minutes.
2
Mix tomatoes with sugar, tapioca and seasonings.
3
Heat and pour over vegetables that have been layered in casserole.
4
Cover with buttered crumbs.
5
Bake uncovered at 350u00b0 for 1 1/2 hours.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. green beans, drained, 2 c. sliced celery, 2 c. carrots, cut diagonal, 1 small onion, cut, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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