Sweet-Sour Spareribs

Name: Sweet-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 Tbsp. Hawaiian salt; 1 Tbsp. white wine; ginger, sliced and mashed; 1 clove garlic, mashed; 1/2 c. soy sauce; 1/2 c. water; 1/4 c. pineapple juice; 1/2 c. brown sugar; 1/2 c. white sugar; 1 Tbsp. cornstarch

Eats Now Editorial Team · 269 kcal · General

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Sweet-Sour Spareribs – a delicious recipe with spareribs, Hawaiian salt, white wine, ginger, clove garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. spareribs
1 Tbsp. Hawaiian salt
1 Tbsp. white wine
ginger, sliced and mashed
1 clove garlic, mashed
1/2 c. soy sauce
1/2 c. water
1/4 c. pineapple juice
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. cornstarch

1
Parboil ribs for 15 minutes in just enough water to cover ribs. Drain and cool.
2
Rub ribs with Hawaiian salt.
3
Marinate 1/2 hour in white wine, soy sauce, ginger and garlic.
4
Saute ribs in oil until golden brown.
5
Remove to platter.
6
Cook the 1/2 cup water, pineapple juice, brown sugar, white sugar and cornstarch until slightly thick.
7
Add ribs and simmer 30 minutes.
8
Serve.

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 1 Tbsp. Hawaiian salt, 1 Tbsp. white wine, ginger, sliced and mashed, and more.

Yes, Sweet-Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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