Tomatoes Provencale

1. 1

   Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.

2. 2

   Cut tomatoes into thick slices.

3. 3

   Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.

4. 4

   Brush surface with olive oil.

5. 5

   Sprinkle with crumb mixture.

6. 6

   Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.

No additional tips available.