Tomatoes and Mozzarella with fresh 3 herb Pesto

1. 1

   On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices.

2. 2

   Sprinkle with pepper and garnish with herbs.

3. 3

   for pesto: In a blender or food processor puree all ingredients with salt and pepper to taste until smooth.

4. 4

   Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week.

5. 5

   Let pesto come to room temperature before using.

6. 6

   (pesto can be used for a variety of other things not including this recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.