Ham Croquettes – a delicious recipe with ham, onion, parsley, Accent seasoning, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mince Ham in blender or food processor, put aside.
2
Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
3
Mix Ham, minced onions, parsley and cream sauce.
4
Press into an 8x8 pan and refridgerate at least 4 hours.
5
Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
6
Fry in canola oil.
7
While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
8
Serve with cream sauce on the side for topping.
783
kcal
Calories
39
g
Fat
71
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups minced ham, 1 teaspoon minced onion, 1 teaspoon minced parsley, 1/2 teaspoon Accent seasoning, and more.
Yes, Ham Croquettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy