Fluffy Brown Sugar Frosting – a delicious recipe with brown sugar, water, corn syrup, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix brown sugar, water and corn syrup in a medium saucepan.
2
Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
3
Meanwhile, beat egg whites until stiff.
4
SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly.
5
Beat until frosting holds peaks, then blend in vanilla.
6
Let cool to room temp, then store covered in the fridge until ready to use.
7
The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites!
385
kcal
Calories
10
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup brown sugar (packed), 1/4 cup water, 1/2 cup corn syrup, 4 egg whites, and more.
Yes, Fluffy Brown Sugar Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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