Chinese Noodles

1. 1

   Chop vegetables.

2. 2

   In electric frypan, fry onion and celery in oil.

3. 3

   Dissolve broth in 2 cups of water and pour over onion and celery.

4. 4

   Add chopped carrots; let simmer until tender.

5. 5

   Add more water if necessary.

6. 6

   Cook noodles in separate pot until tender. Add noodles and gluten to electric frypan.

7. 7

   Keep adding water as necessary.

8. 8

   Add broccoli and cover to steam broccoli until tender. Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.