Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 1 c. finely shredded carrots; 3 c. finely shredded cabbage; 1 tsp. salt; 1 (16 oz.) jar spaghetti sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chives; 1/2 c. grated Cheddar cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
2 Tbsp. butter or margarine
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
1 (16 oz.) jar spaghetti sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chives
1/2 c. grated Cheddar cheese

1
In medium skillet, saute onion in butter until soft, but not brown.
2
Add meat.
3
Cook until loses pink color.
4
In a 2 quart buttered casserole dish, layer carrots and half of cabbage. Sprinkle with salt.
5
Add meat mixture; press down slightly.
6
Add remaining cabbage.
7
To spaghetti sauce, add Worcestershire sauce and chives.
8
Pour over top of casserole.
9
Cover.
10
Bake at 350u00b0 for 1 hour or until cabbage is soft.
11
Add cheese to top.
12
Bake uncovered for another 5 to 8 minutes until cheese is melted. Serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 2 Tbsp. butter or margarine, 1 c. finely shredded carrots, and more.

Yes, Meat Cabbage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole

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