Tomatoes Ala-Mushrooms

1. 1

   Make a circular cut around the stem end of the tomatoes; remove this part and squeeze tomatoes to remove the water and seeds without spoiling their shape.

2. 2

   Season with salt and place in an oiled baking dish.

3. 3

   Bake for 4 minutes in a 450u00b0 oven.

4. 4

   Stuff tomatoes with mushroom stuffing, prepared as follows:

5. 5

   Saute chopped onion in butter and add finely chopped mushrooms.

6. 6

   Brown until almost all liquid has evaporated.

7. 7

   Season with salt and parsley.

8. 8

   Bake stuffed tomatoes in a 450u00b0 oven for about 15 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.