Not Your Mother'S Macaroons

1. 1

   Pulse the almonds in a food processor until broken down and only some medium size pieces remain.

2. 2

   Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Then get in there with your hands and mash it all together.-This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!

3. 3

   Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper.

4. 4

   Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.