Biscotti Sable' With Bronte Pistachios

1. 1

   Combine all ingredients adding the pistachios at the end.

2. 2

   Roll it in two sausage shape and wrap in cling foil.

3. 3

   Keep in the fridge until the butter solidifies again, at least 30 minutes.

4. 4

   When you are ready to bake them, cut the sausage into slices and lay them over a baking tin covered with parchment paper

5. 5

   Sprinkle with sugar and cook in a hot oven at 180C for 15 minutes

6. 6

   Once they are done, wait at least 10 minutes before moving them on a rack to cool down completely

* Per serving · 4 servings · Values may vary.

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