Tomatoes a La Provencale

1. 1

   Slice tomatoes in half.

2. 2

   Remove the seeds but leave as much of the flesh as possible.

3. 3

   Heat oil in a skillet on medium heat.

4. 4

   Place tomatoes cut-side down in the skillet.

5. 5

   They should sizzle a little, this will help seal the edges and keep them from sticking.

6. 6

   Turn the heat to extremely low and cook 45 minutes.

7. 7

   Shake occasionally to ensure that tomatoes are not sticking.

8. 8

   Flip tomatoes.

9. 9

   Sprinkle each with garlic, salt, and parsley.

10. 10

    Cook another 45 minutes on extremely low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.