Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

1. 1

   Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed).

2. 2

   Cut into 2cm cubes.

3. 3

   Place in a microwave-safe bowl, and soak in water.

4. 4

   Cut the candied chestnuts in half.

5. 5

   Gently rinse the sweet potatoes and drain.

6. 6

   Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes.

7. 7

   Test the sweet potatoes with a toothpick.

8. 8

   If it can be inserted easily, drain the hot water.

9. 9

   Gently mash the sweet potatoes with a pestle or rolling pin.

10. 10

    Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin.

11. 11

    Add the chestnuts and microwave uncovered at 600W for 4 minutes.

12. 12

    Gently combine until even.

13. 13

    Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.