How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hoagie?

You need 10 ingredients. The key ingredients include: 16 each submarine rolls, partially split, 2 cups Kraft Calorie-Wise Zesty Italian Dressing, 16 slices salami, sliced, 16 slices ham, sliced, and more.

Is Italian Hoagie suitable as general?

Yes, Italian Hoagie falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hoagie Recipe

Name: Italian Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each submarine rolls, partially split; 2 cups Kraft Calorie-Wise Zesty Italian Dressing; 16 slices salami, sliced; 16 slices ham, sliced; 16 slices capicola, sliced; 32 slices Kraft Provolone Slices; 1 qt. roasted red peppers, cut into strips; 1 qt. green peppers, roasted, cut into strips; 16 each plum tomatoes, ends trimmed, each tomato cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09; 16 each romaine lettuce leaves

Try this homemade Italian Hoagie recipe the whole family will love. Made with submarine rolls, Italian Dressing, salami and ham. Easy step-by-step instr…

This Italian Hoagie relies on simple, everyday ingredients such as salami, sliced, ham, sliced, capicola, sliced and kraft provolone slices. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

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