Tomatoe Rice

1. 1

   Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and saute for about 5 minutes or until onion is softened.

2. 2

   Add the tomatoes, mix well, cover and simmer for 5 minutes.

3. 3

   Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes.

4. 4

   Serve hot or cold.

No additional tips available.