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1
Melt the butter in a small saucepan.
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2
Saute onions, garlic, and oregano for about 5 minutes.
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3
Add tomato sauce and stir.
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4
Turn heat to low and continue to cook, stirring occasionally.
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5
While tomato sauce is cooking prepare the eggs.
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6
Separate the whites and the yolks into small bowls.
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7
Beat egg whites until fairly stiff.
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8
To the egg yolks in a separate bowl, add the salt, flour and water and beat until all the flour has been absorbed.
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9
Fold in the egg whites gently.
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10
Cut the stem ends of the jalapenos off and remove the seeds.
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11
Rinse under cold water.
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12
Place cheese strips inside the jalapenos.
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13
Heat oil in a large heavy frying pan on medium high.
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14
When the oil is hot, heap 4 mounds of the egg mixture into the frying pan.
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15
Place each jalapeno with cheese in the middle of an egg mound and cover it with some of the remaining egg mixture.
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16
Fry for about 3-4 minutes or until the bottoms are lightly browned.
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17
Turn gently and brown the other side.
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18
(The insides will be a little soft, but you don't want to brown the eggs too much.)
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19
Serve with the tomato sauce on and with slices of orange and avacado if you wish--even finely sliced green onions and fresh tomatoes would be nice.
