Red Cabbage and Black Rice, Greek Style Recipe

Name: Red Cabbage and Black Rice, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 pound purple cabbage (1 medium), shredded (about 5 cups); Salt to taste; 1 cup black rice; 2 1/2 cups water; Freshly ground black pepper; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; Freshly ground pepper

Servings: persons

1/4 cup extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 pound purple cabbage (1 medium), shredded (about 5 cups)
Salt to taste
1 cup black rice
2 1/2 cups water
Freshly ground black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
Freshly ground pepper

1
Heat 3 tablespoons olive oil over medium heat in a deep, lidded skillet or a wide, lidded saucepan.
2
Add onion and cook, stirring often, until tender, about 5 minutes.
3
Add garlic and stir until fragrant, about 30 seconds.
4
Stir in cabbage, add a generous pinch of salt, and cook, stirring, until cabbage has wilted and softened, about 8 minutes.
5
Stir in rice and stir to coat with olive oil.
6
Add water, salt, pepper, parsley and dill and bring to a boil.
7
Reduce heat to low, cover and simmer 35 to 40 minutes, until rice is cooked through and the liquid just about absorbed.
8
Remove from heat, uncover and place a towel across the top of the pan.
9
Return the lid and let sit for 10 minutes.
10
Serve hot, with remaining olive oil drizzled over the top.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 pound purple cabbage (1 medium), shredded (about 5 cups), and more.

Yes, Red Cabbage and Black Rice, Greek Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Black Rice, Greek Style

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