Tomato Zucchni Gratin

1. 1

   Preheat oven to 330F.

2. 2

   Peel the zucchini and slice in 4 to 5 millimeter slices.

3. 3

   Use an apple corer to remove the seeds in the middle of the zucchini slices, and then proceed in the same way with the tomatoes.

4. 4

   Peel and mince the onion and garlic cloves.

5. 5

   Chop the parsley.

6. 6

   In a bowl, combine olive oil, onion, garlic, parsley, salt, and pepper.

7. 7

   In a baking dish, place alternating slices of zucchini and tomato.

8. 8

   Brush the tops of tomato and zucchini slices with the sauce.

9. 9

   Bake for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.