How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 box frozen spinach, 1 can artichoke hearts, 1 (16 oz.) cream cheese, 1 (16 oz.) sour cream, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen spinach; 1 can artichoke hearts; 1 (16 oz.) cream cheese; 1 (16 oz.) sour cream; 1 pkg. Ranch dressing mix; 1 pkg. fancy shredded Parmesan cheese

Spinach And Artichoke Dip – a delicious recipe with frozen spinach, hearts, cream cheese, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen spinach
1 can artichoke hearts
1 (16 oz.) cream cheese
1 (16 oz.) sour cream
1 pkg. Ranch dressing mix
1 pkg. fancy shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

Eats Now Editorial Team

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