How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Zucchini Casserole?

You need 11 ingredients. The key ingredients include: 3 medium-size summer squash, 2 medium zucchini, 1 large sweet onion, 2 c. shredded Monterey Jack cheese, and more.

Is Summer Squash And Zucchini Casserole suitable as vegetarian?

Yes, Summer Squash And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Zucchini Casserole Recipe

Name: Summer Squash And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size summer squash; 2 medium zucchini; 1 large sweet onion; 2 c. shredded Monterey Jack cheese; 1 1/3 c. grated Parmesan cheese; 2 c. milk; 2 jumbo eggs; 1 1/3 c. Minute rice; 1/2 tsp. salt; 1/2 tsp. Italian seasoning; 1/8 tsp. fresh ground pepper

Summer Squash And Zucchini Casserole

Eats Now Editorial Team · 1277 kcal · Vegetarian

Summer Squash And Zucchini Casserole – a delicious recipe with summer, zucchini, sweet onion, shredded Monterey Jack cheese, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Squash And Zucchini Casserole

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