Name: Tomato Zucchini Stew
Yield: 4 servings
Ingredients: 1-1/4 pounds bulk Italian sausage; 1-1/2 cups sliced celery (3/4-inch pieces); 8 medium fresh tomatoes (about 4 pounds), peeled and cut into sixths; 1-1/2 cups tomato juice; 4 small zucchini, sliced into 1/4-inch pieces; 2-1/2 teaspoons Italian seasoning; 1-1/2 to 2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 3 cups canned whole kernel corn, drained; 2 medium green peppers, sliced into 1-inch pieces; 1/4 cup cornstarch; 1/4 cup water; Shredded part-skim mozzarella cheese

1-1/4 pounds bulk Italian sausage

1-1/2 cups sliced celery (3/4-inch pieces)

8 medium fresh tomatoes (about 4 pounds), peeled and cut into sixths

1-1/2 cups tomato juice

4 small zucchini, sliced into 1/4-inch pieces

2-1/2 teaspoons Italian seasoning

1-1/2 to 2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon garlic salt

1/2 teaspoon pepper

3 cups canned whole kernel corn, drained

2 medium green peppers, sliced into 1-inch pieces

1/4 cup cornstarch

1/4 cup water

Shredded part-skim mozzarella cheese

Tomato Zucchini Stew

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