Chicken-Potato Soup

1. 1

   Melt margarine in deep saucepan. Add onion and cook until onion is tender, but not brown. Add chicken broth, chicken and potatoes. Cover and cook for 25 minutes or until potatoes are tender. Add milk.

2. 2

   Mash 1 or 2 pieces of potatoes with spoon. Stir well.

3. 3

   Yields 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.