Warm up with this hearty Tomato Zucchini Soup recipe. Made with tomato soup, fluid ounces milk, zucchini and basil. Easy step-by-step instructions inclu…
This Tomato Zucchini Soup relies on simple, everyday ingredients such as (26 ounce) can tomato soup, fluid ounces milk, dried basil and minced garlic. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026