How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Zucchini Soup?

You need 6 ingredients. The key ingredients include: 1 (26 ounce) can tomato soup, 26 fluid ounces milk, 1 (14.5 ounce) can zucchini in Italian-style tomato sauce, 1 1/2 teaspoons dried basil, and more.

Is Tomato Zucchini Soup suitable as soups & stews?

Yes, Tomato Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Zucchini Soup Recipe

Name: Tomato Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can tomato soup; 26 fluid ounces milk; 1 (14.5 ounce) can zucchini in Italian-style tomato sauce; 1 1/2 teaspoons dried basil; 1 teaspoon minced garlic; 4 slices Swiss cheese

Tomato Zucchini Soup – a delicious recipe with tomato soup, fluid ounces milk, zucchini, basil, garlic, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (26 ounce) can tomato soup
26 fluid ounces milk
1 (14.5 ounce) can zucchini in Italian-style tomato sauce
1 1/2 teaspoons dried basil
1 teaspoon minced garlic
4 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Zucchini Soup

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