Independence Day Ribs Recipe

Name: Independence Day Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pounds pork baby back ribs (4 racks); 1-1/3 cups packed brown sugar; 2 teaspoons each garlic powder, onion powder, paprika, white pepper, chili powder, ground cumin and cayenne pepper; 1 can (14-1/2 ounces) beef broth; 5 garlic cloves, crushed; 1 tablespoon whole peppercorns; 1/2 cup each fresh sage, parsley, rosemary and thyme sprigs; 1/4 cup sherry; 1/4 cup ketchup; 2 tablespoons canola oil; 2 tablespoons sherry; 2 tablespoons honey; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper

Servings: persons

10 to 12 pounds pork baby back ribs (4 racks)
1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder, paprika, white pepper, chili powder, ground cumin and cayenne pepper
1 can (14-1/2 ounces) beef broth
5 garlic cloves, crushed
1 tablespoon whole peppercorns
1/2 cup each fresh sage, parsley, rosemary and thyme sprigs
1/4 cup sherry
1/4 cup ketchup
2 tablespoons canola oil
2 tablespoons sherry
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

1
Preheat oven to 350u00b0. Sprinkle brown sugar over ribs and let stand 15 minutes. In a small bowl, mix seasonings; sprinkle over ribs.
2
In a large roasting pan, combine steam bath ingredients; place a wire rack on top, making sure rack is above liquid. Place ribs bone side down on rack, overlapping slightly as needed. Bake, covered, 3 to 3-1/2 hours or until ribs are tender and meat starts to pull away from the bone; drain.
3
In a small bowl, mix sauce ingredients. Carefully remove ribs; cool slightly. Spread sauce over top of ribs; transfer to a large roasting pan. Refrigerate, covered, 8 hours or overnight.
4
Place ribs over direct heat. Grill, covered, over medium heat 15 to 20 minutes or until ribs are heated through and slightly charred, turning occasionally.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 to 12 pounds pork baby back ribs (4 racks), 1-1/3 cups packed brown sugar, 2 teaspoons each garlic powder, onion powder, paprika, white pepper, chili powder, ground cumin and cayenne pepper, 1 can (14-1/2 ounces) beef broth, and more.

Yes, Independence Day Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Independence Day Ribs

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