How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Broccoli-Cheese Potato Chowder?

You need 10 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated O'Brien hash brown potatoes, 1 garlic clove, minced, 2 cups reduced-fat sour cream, 1/4 cup all-purpose flour, and more.

Is Loaded Broccoli-Cheese Potato Chowder suitable as soups & stews?

Yes, Loaded Broccoli-Cheese Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Broccoli-Cheese Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Broccoli-Cheese Potato Chowder Recipe

Name: Loaded Broccoli-Cheese Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated O'Brien hash brown potatoes; 1 garlic clove, minced; 2 cups reduced-fat sour cream; 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 cups vegetable stock; 1 package (12 ounces) frozen broccoli florets, thawed; 4 cups shredded cheddar cheese, divided; 1/2 cup finely chopped green onions

Loaded Broccoli-Cheese Potato Chowder

Eats Now Editorial Team · 829 kcal · Soups & Stews

Loaded Broccoli-Cheese Potato Chowder – a delicious recipe with potatoes, garlic, sour cream, all-purpose, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Broccoli-Cheese Potato Chowder

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